Gold Horse Deer

A fine intro to raw puer and a great daily-drinker. It has the classic aroma of under-ripened apricots and a cup character of a wild jungle.

Harvested and produced September 3, 2025 by Mr. Yan Yi Sao on Jingmai Mountain, Lancang County, Yunnan Province. It’s a one bud, two leaf pick from the Yunnan Big Leaf cultivar growing at 5,900 feet.

Ingredients: puer tea

Steeping Instructions

2 grams | 8 oz water | 195°F | Steep 3 min.