English Breakfast

Breakfast tea should not be complicated. Strong enough for milk and sugar in the morning, but bright and rustic with a sweetness that brings good news all day long.

This is a broken leaf blend comprised of teas from Rwanda, Kenya, and Sri Lanka, the latter of which brightens the cup and brings great aromatics.

Ingredients: black tea

Steeping Instructions

2 grams | 8 oz water | 212°F | Steep 3 min.